Roasted at origin
Natural

Bali, Kintamani

This coffee is result of a new processing technique. After being harvested, the ripe cherries are left to dry in the sun, resulting in a coffee that is juicy, sweet and fruit driven.

Sweet Rockmelon, peanut & jackfruit, hint of dates and biscuits.

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— 250g

Category:
0,00 kr.g

Description

kintamani-map

Roasted at origin

All our coffees are roasted by a specialty coffee roaster in the country of origin, ensuring peak freshness, outstanding quality control thanks to the short distance from farm to roastery and roasted by some of the best coffee roasters in the world.

Learn more

Roaster

⏳ Will be revealed soon!

Process

Natural

Region

Kintamani

Country

🇮🇩 Indonesia

Producer

Karana

Altitude

1200 - 1500 masl

About the producer

Karana is the collaboration between two like-minded coffee professionals sharing a passion for great Specialty Coffee. Rodney Glick, Australian, and Kadek Edi, Bali, Indonesia, are Certified Licensed Q Graders, Coffee Supply Chain Experts, Roasters and Baristas. Their processing site is in the middle of traditional village life. They are the only Specialty Green Bean and Fine Robusta processors in Bali that control quality from the farm to the finished product. They train and employ local people contributing annually to projects centred on community education and the environment.