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Specialty Coffee Tokyo — A Coffee Lover’s Guide to Japan’s Capital

Tokyo pulses with life, a city where modernity and tradition dance in harmony. Skyscrapers reach for the skies, and neon lights paint the night, all while a century-old coffee culture continues to flourish beneath. During my week-long journey in Japan’s capital, I embarked on a quest to uncover the essence of specialty coffee in Tokyo. From the iconic pour-over method to the meticulous craftsmanship of local baristas, this guide is a deep dive into the rich tapestry of Tokyo’s coffee scene. Here, I share the unique brews and the stories behind them—each one adding to the city’s allure as a sanctuary for coffee enthusiasts.

When it comes to savoring their meticulously crafted brews, the Japanese do so with a contemplative slowness. Coffee here is often served piping hot, encouraging a pace of consumption that is unhurried, allowing the drinker to fully engage with the coffee’s evolving character. Each sip a distinct and treasured experience, in accordance with the cherished principle of ichi-go ichi-e.

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Notable Rosters

Unique Coffee Experiences

Notable Roasters

My method for uncovering the best spots in any new city is consistent and unfailingly effective. I start at the well-known hubs of the specialty coffee scene and seek recommendations. In this section, I aim to shine a light on the roasters who are the heartbeat of specialty coffee in Tokyo. Their unwavering dedication to their craft guarantees exceptional quality in every cup.

Leaves Coffee — A Staple of Specialty Coffee in Tokyo

My adventure into Tokyo’s specialty coffee tapestry began with a southern stride into Taito City. By the gentle flow of the river, I found the celebrated LEAVES Coffee Apartment. It’s only a stone’s throw from its roastery sibling. At the heart of LEAVES is a philosophy as natural and renewing as the cycle of leaves themselves. Embracing continual growth and the natural cycle of innovation, Leaves Coffee’s philosophy mirrors the evolving landscape of specialty coffee in Tokyo.

The founder, Yasuo Ishii, is not your ordinary coffee roaster. Born in the Fukagawa area of Tokyo’s Koto district, Ishii’s journey from a professional boxer is a tale of transformation. His venture into coffee began with a gifted bag of beans in 2010. This simple gesture that opened the door to a new world of possibilities.

A self-taught barista and roaster, Ishii has carved out a unique niche for himself in the coffee industry, earning LEAVES recognition as a Notable Roaster by the American coffee media outlet Sprudge. Moreover, Ishii is dedicated to crafting a ‘drink’ that feels clean and balanced, with just the right interplay of acidity and sweetness to delight the palate. Ultimately, his goal is to weave extraordinary experiences into the fabric of everyday life through the medium of coffee.

Image by @leaves_coffee_roasters on Instagram

Image by @leaves_coffee_roasters on Instagram

During my visit to LEAVES, I savored a cup of their Tanzania Acacia Hills Geisha. This exceptional coffee, bursting with lively tangerine, white grape, and jasmine notes, all beautifully rounded out by honey’s sweetness, stands as a testament to LEAVES’s unwavering commitment to excellence. When planning your visit keep in mind that LEAVES opens its doors to the public only three days a week—Saturday, Sunday, and Monday—to concentrate on both roasting and cafe operations.

LEAVES Roastery (Open 3 days/week)

LEAVES Coffee Apartment (Open on all week days)

Onibus Coffee — A Cornerstone of Tokyo’s Specialty Coffee Community

As the Hibiya Line whispered into Nakameguro, I stepped off with eager curiosity, lured by the rich scent that signaled Onibus Coffee nearby. Tucked away like a secret in the city’s vibrant tapestry, Onibus is not merely a cafe but a vital heartbeat in Tokyo’s specialty coffee community. The place was started by Atsushi Sakao, and it’s more than a spot to get great coffee—it’s about bringing people together.

The name ‘Onibus’ hails from the Portuguese word for ‘bus.’ It reflects Sakao’s vision of a space fostering daily connections. This hub is as vital as Tokyo’s own transport system. Onibus roasts coffee with a light touch, inspired by Nordic methods. They refine each roast with precise Japanese attention to detail.

The coffee shop resides in a charming old Japanese house, exuding a warm and welcoming atmosphere. Nearby, the soothing sounds of trains contribute to the ambiance. Downstairs, you can observe the baristas as they meticulously craft each cup of coffee. Meanwhile, upstairs offers a haven where you can settle in with a laptop or simply unwind. Additionally, the rhythmic rumble of passing trains adds a unique touch to the setting, gently rippling the coffee in your cup.

Nestled in the cozy embrace of Onibus, I sat cradling a cup of Washed Kenya. The experience was sublime. Each sip was smoother, creamier, and richer than before. It felt like time slowed down. In Nakameguro’s hum, this coffee showcased Onibus’s mastery. Its memorable texture still lingers with me, a comforting echo beyond the last drop.

Onibus Coffee Nakameguro

Image by Sniite

Sniite — A True Hidden Gem of Specialty Coffee in Tokyo

Guided by a recommendation from the folks at Onibus, my search led me to the tranquil Shimouma neighborhood on the outskirts of Tokyo. There, Wataru Kambe’s Sniite, established in 2020, stands as a testament to the meticulous pursuit of specialty coffee. It offers a serene escape where each pour is a celebration of coffee’s artful craft

Sniite’s space is a minimalist’s sanctuary, crafted with intentional care where each detail enhances the experience. Indeed, the complexity here arises from the coffee, not the decor. As such, the crackle of vinyl blends with the hiss of steam and the soft pour of coffee, creating a rich tapestry of sound. Wataru doesn’t just make coffee but orchestrates an experience for all the senses. Consequently, in Sniite, the fast pace of Tokyo yields to the tranquil ritual of coffee, inviting you to embrace the profound ethos of its maker.

As good music filled the air, I savored a cup of Colombia Finca San Isidoro at Sniite. This exquisite Pink Bourbon, with its symphony of peach, grape, and honey notes, left a long, juicy aftertaste with a sweet finish. Hailing from Colombia’s verdant Huila region, its return to Sniite’s menu for another year speaks volumes of its captivating flavors. Make sure to check the opening hours before you visit!

Sniite Coffee Roaster / Brewer

Blue Bottle — A Touch of Global Craft in Tokyo’s Coffee Scene

As I woke up so a rainy Saturday I made my way into Koto City, drawn to the renowned Blue Bottle. From its humble beginnings as a boutique roaster in Oakland, Blue Bottle has blossomed into a global specialty coffee sensation. James Freeman, its founder and erstwhile musician, made a vow to sell coffee only within 48 hours of roasting, capturing the essence of freshness. His unwavering dedication to coffee perfection shapes the brand’s philosophy, where meticulous attention to detail spans from ethically sourcing beans to crafting tranquil spaces perfect for contemplation and enjoyment.

Blue Bottle’s commitment to transparency and quality has not only garnered a loyal following but has also raised the standard for coffee shops worldwide, influencing how consumers think about and enjoy their daily brew. The narrative of Blue Bottle in Japan is as rich and compelling as the coffee they serve. When they opened their first Tokyo café in Kiyosumi-Shirakawa, they chose a location steeped in the city’s history — a former printing press and warehouse.

This deliberate choice of locale speaks volumes about Blue Bottle’s respect for the past and their commitment to integrating into the local fabric. The space itself, with its lofty ceilings and abundant light, became an architectural blend of Tokyo’s industrious spirit and Blue Bottle’s modern aesthetics. Here, amidst the quiet buzz and the deliberate, almost meditative preparation of pour-overs, there’s a sense of being part of something that’s both a respectful nod to tradition and a bold stride into coffee’s future.

When you visiting Blue Bottle, I highly recommend indulging in a cup of their Sumatra Aceh Terang Ulen. This particular brew captivates with an intriguing complexity, a harmonious blend of exotic pineapple brightness, the warm spice of clove, and a comforting whisper of cinnamon.

Blue Bottle Kiyosumi-Shirakawa

Unique Coffee Experiences

Koffee Mameya — Founded by Tokyo’s Coffee Legend

As the rain persisted, I navigated through Koto City toward Tokyo’s specialty coffee lighthouse, Koffee Mameya Kakeru. This haven offers a coffee experience steeped in kodawari, the Japanese dedication to perfection and meticulous detail. Visionary founder Eiichi Kunitomo champions innovation that meets undiscovered needs, a philosophy from which Koffee Mameya Kakeru was born.

Kunitomo played a pivotal role in transforming Japan’s coffee culture from quantity to quality.
He started with Omotesando Koffee to introduce specialty coffee. Then, he refined the concept into Koffee Mameya, focusing on bean sales and tastings. In 2021, Koffee Mameya Kakeru launched, enhancing the coffee experience by uniting multiple elements of coffee craftsmanship.

Kunitomo sources coffee globally, valuing roasters’ philosophies and narratives. He builds strong community ties. The venue, reimagined by Kato and Hayashi, offers minimalist elegance. Here, baristas showcase their art, engaging customers in the coffee journey.


Escaping the relentless rain, I found shelter in the cozy confines of the coffee shop. There, a barista with an artist’s touch took me under his wing for a tailored coffee discovery session. Furthermore, he expertly matched a blend to my tastes and meticulously demonstrated the brewing art. Moreover, Koffee Mameya Kakeru transcends the typical cafe experience, offering the precision and care of a coffee kaiseki. Quality, seasonality, and artful presentation are at the forefront, complemented by the baristas’ expertise. Additionally, one can indulge in a journey of flavors with coffee tasting courses, or savor innovative coffee cocktails and mocktails crafted by skilled mixologists.

Koffee Mameya Kakeru

Koffee Mameya Bean Shop

Carrying the curiosity sparked by Kakeru, I ventured into Koffee Mameya’s bean shop in Shibuya on my final day. This place is not just a shop but a gallery, elevating Tokyo’s specialty coffee experience to an art form. Here, instead of canvases, you discover beans from every corner of the earth, each with its unique story. The baristas do more than pour coffee; they impart knowledge, leading customers on a sensory exploration.

Amidst the shop’s minimalist design, which allows the coffee itself to take center stage, Koffee Mameya stands as a tribute to Japan’s deep-seated appreciation for meticulous craftsmanship and attention to detail. The baristas at Koffee Mameya take their role as coffee curators seriously. They engage with each visitor, assessing individual tastes and preferences, and considering the specific brew method and equipment each customer uses.

With this personalised approach the barista not only matched me with some amazing beans from LEAVES. He also gave me a hand-written brewing recipe tailored to my equipment. This recipe acts as a roadmap to achieving the ideal cup at home, ensuring the beans you take away are given the chance to express their full potential in your own brewing ritual.

Koffee Mameya Shibuya

Did you enjoy our specialty coffee guide to Tokyo and feel like writing about your own city? We’re on a mission to gather recommendations from fellow coffee enthusiasts. Please don’t hesitate to reach out to us if you’re interested. Your insights and experiences are integral to our ongoing coffee journey. Get in touch!

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